If you have a liking of those lovely little red and white gourmet potatoes, here’s an easy recipe to incorporate them into a traditional scalloped potato dish.
Easy Scalloped Potatoes
- 20 – 25 (½ & ½) small red and small white gourmet potatoes (about 4 cups)
- 1 medium onion
- 3 Tbsp. flour
- ½ tsp. chevril
- 1 tsp. parsley
- 1 tsp. salt
- 1/8 tsp. pepper
- ¼ tsp. paprika
- 4 Tbsp. butter
- 2 ½ c. milk
- ½ c. shredded Cheddar cheese
Spray or butter a 2-quart baking dish. Using a veggie slicer, finely slice the potatoes and onion.
In a medium saucepan, melt the butter, add flour, salt and pepper and stir to cook the flour ~ 2 minutes. Then add the herbs and milk, bring to a low boil, allow to thicken.
To the baking dish, spread the potatoes and onion in layers. Add the white sauce and mix gently. Cover and bake at 375° for 45 minutes. Uncover; sprinkle with cheese and a dusting of paprika. Continue to bake for an additional 10 minutes, uncovered.
Serves 6-8. No photo of these – they disappeared from the table too quickly!
From Jilly’s kitchen to yours – Enjoy!